Make a fig tart. Just made the fig balls this morning. You can find cactus fig at any Mexican grocery and at some gourmet markets. ground flax, cinnamon, figs, non dairy milk, corn flour, demerara sugar and 6 more. It's easy to make and it's very delicious! Be careful not to let the butter/brown sugar burn, just … Allrecipes has more than 30 trusted fig dessert recipes complete with ratings, reviews and serving tips. Enjoy them as a simple dessert on their own, served with ice cream or yogurt, or as a salad topper. Perfect snack for someone who has to watch their sugar intake as no sugars are added other than the dried fruit. The complementary tarragon gives it a little pop of unexpected flavor. The cashew cream tastes great on its own as well, but throw in some fresh figs and it's to die for. The figs need to be soaked overnight, so plan ahead! I wanted their health benefits, but wasn’t too keen on just eating a fig. For this pie we recommend finding fresh figs at the farmers’ market and relying on varieties like Brown Turkey, Alma, or Black Italian. I make them in stages. For a different taste, toast the pecans slightly. My mom taught me the recipe this year. Even though this cooks on simmer, it is wise to check that the pan does not boil dry! Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Looking for fig dessert recipes? This cake is as delicious as it is beautiful. Top with whipped cream! When it comes to presenting dessert to guests, there is nothing like a jaw-dropping, multi-layered parfait. This recipe for fig coulis is good on pretty much anything. Try our sticky fig pudding, fig and pistachio friands or fig and burrata pizza. The dough and the figs keep well in the refrigerator and the cookies freeze very well. For a new spin on a fruit-and-cheese course, try Chef John's fresh fig tart. I cook this into my double boiler. After some experimentation, I came up with a rich, moist cupcake. Not a dainty cookie - it is a hearty fig-filled delight! I just picked the last of the figs from the tree and decided to make some into cupcakes. Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking. This is a simple steamed pudding or duff. This recipe has been handed down through my mother's family for years. 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