All-purpose flour will give a more tender texture while bread flour will produce bread that is slightly firmer and more chewy in texture. In bowl of stand mixer fitted with dough hook, combine the liquid ingredients with the yeast along with 2 cups of the flour gradually added, one cup at a time. Grease all sides of dough with vegetable oil to prevent it from drying out and transfer dough to prepared bowl. 3 1 ⁄ 4. cups bread flour. We use one minute oatmeal (versus old fashioned oatmeal) in this raisin bread recipe in order to make it a little softer. baking soda (dissolved in hot water and added last) 1/2 tsp. ¾ cup milk (no less than 2%M.F.) With hands greased with a small amount of vegetable oil, begin kneading the dough by hand, continuing to add more of the flour called for in the recipe until the dough is smooth, elastic, and pliable, about 8-10 minutes. Grease all sides of dough with vegetable oil to prevent it from drying out and transfer dough to prepared bowl. https://www.rockrecipes.com/newfoundland-molasses-raisin-bread Oh, my gosh, when it comes to this classic farmstead dessert (breakfast, snack, bedlunch?) Mix 1 package dry yeast in 2 cups lukewarm water. Makes great toast and wonderful French Toast. https://www.tasteofhome.com/recipes/old-fashioned-brown-bread How do you develop the gluten in bread? 1.5 Lbs. Photo--by Elizabeth Yetter From ABOUT FOOD Easter raisin bread is not just your ordinary raisin bread. Gluten gives bread dough its structure as well as its pliability, stretch, and elasticity when kneaded and, ultimately, determines the texture of the baked bread. )My baking friend Phyl is a friend of Nick's, so with just two degrees of separation you could pretty much say that Nick and I are buddies! However, if you want to use less processed oats, you can replace the one minute oatmeal with old fashioned oatmeal. Old-fashioned cinnamon raisin bread doesn't get any better than this! Let us make it fresh for you. Stir down yeast. An Old-Fashioned bread pudding with raisins recipe made with day-old bread, milk, and sugar. Using vegetable oil, grease the work surface. Prep time: 10 minutes, mixing time: 10 minutes, rising time: 2 x 1/2 hour, baking time 30 minutes. Importance of Protein Content in Flour For Bread-making, large egg, room temperature, lightly beaten, butter, room temperature, for greasing tops of loaves (optional), Cooking oil (for hands when kneading dough), Disclaimers and Terms and Conditions of the Use of Material on this Food Blog, https://www.facebook.com/MyIslandBistroKitchen/, Dave’s Lobster – Charlottetown’s Newest Lobster Roll and Taco Eatery. Well, I did and he loved it! However, when I switched to using a bread flour, I found that my loaves of bread had better rise and loft with a more chewy, elastic crumb. However, all comments are moderated before they are published. We love your cinnamon raisin bread. Join the Facebook page for My Island Bistro Kitchen:  https://www.facebook.com/MyIslandBistroKitchen/, Follow “the Bistro” on Twitter:  https://twitter.com/PEIBistro/, See the drool-worthy gallery of mouth-watering food photos from My Island Bistro Kitchen on Instagram: https://www.instagram.com/peibistro/. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Set aside. It all has to do with gluten. Orders that have perishable items like breads, cakes, or pies will be shipped Monday through Wednesday of every week to ensure a two-day delivery and ultimate freshness. My waistline is not safe. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. Transfer bread to oven and bake for 30-35 minutes, or until bread is nicely browned on top and loaves sound hollow when tapped. Cover bowl completely with a towel or lightweight blanket and place in warm, draft-free location to rise until dough doubles in size, about 1¼ – 1¾ hours. In sum, then, the main difference between bread flour and all-purpose flour will be in the texture of the baked bread and in its rise volume. Frugal, easy, leftovers cooking at its best. You might also like our recipe for raisin bread … Enter your email to receive a notification each time My Island Bistro Kitchen publishes a new post. ¾ cup warm water (110°F) 2½ tbsp molasses 1/3 cup + 1 tbsp brown sugar, packed 3 tbsp butter, room temperature ½ tbsp salt 1 tsp cinnamon ½ tsp nutmeg, 1 large egg, room temperature, lightly beaten, ½ cup warm water (110°F) 1 tsp granulated sugar 1 tbsp + 1 tsp traditional active dry yeast, 5 – 5½ cups bread flour (*see note below), 2 tsp butter, room temperature, for greasing tops of loaves (optional). The recipes on this site are for the personal use of the home cook only and are NOT to be used for commercial purposes in any form (“commercial” is defined as making money from the sale of a product). My husband and I would eat at the Pottery House everyday when we visited Tennessee. Old Fashioned Raisin Bread is one of my favorite bread. 2 cups milk 4 cups cubed or torn stale bread; 1/2 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon or nutmeg; READY IN: 3hrs 15mins. Sprinkle with cinnamon. Well, I did and he loved it! In a bowl, dissolve yeast and sugar in lukewarm water. As a result, I find that breads made with all-purpose flour tend to have a bit less volume, a slightly more dense texture with fewer “air holes”, and a less chewy crumb than when made with bread flour. I substituted 1/4 of spiced rum for 1/4 of water in the baking and it turned out delicious. Old-Fashioned Apple Raisin Bread. I told him that I had never made it but, I would be honored to give it a whirl. Speckled with raisins and cinnamon for that taste we all love! Preheat oven to 350^. The higher the protein content in flour (as is the case with bread flour), the more gluten will be produced when liquid is added, and worked in, to the flour. Cover the top of the bowl loosely with plastic wrap that has been sprayed with cooking oil. This was a gift for someone else but they really enjoyed it. In this posting, I will concentrate on explaining the importance of protein in flour used for yeast breads and the difference between all-purpose and bread flours. I got this recipe idea from my neighbor who uses cinnamon raisin bread as a shortcut in her bread pudding. Put bread chunks in a well-buttered crockpot. of cinnamon 1/2 cup of milk Mix together in a deep bowl. Place dough on a lightly floured parchment paper surface. I’ve noticed that people either love it or they hate it. 1.5 Lbs. Mix ingredients together until shortening is melted. Prepare two 9”x5”x3” loaf pans by greasing all sides of pans. Even though you state in return just ask for refund no question thats not true. The slices are awesome slathered with butter, served with a cup of coffee. Step 3. Add 3 slightly beaten eggs, 3 teaspoons salt, 1 … That’s when there is still some slight tackiness to the dough which will be tacky to the work surface as it is being kneaded but no dough is peeling off, sticking and staying on the surface. Gradually add 1/2 cup wheat germ flour (optional) enough to make … Homemade in our bakery,with plump raisins and crunchy pecans, we serve it alongside quiche at the Pottery House Cafe and Grille, and we never make a piece of French toast without it! Periodically re-grease hands with the oil as necessary to prevent them from sticking to the dough. This easy version of an old-fashioned bread pudding is made with cinnamon raisin bread baked in a silky custard that’s lightly scented with vanilla. While there are variances between brands, bread flour tends to have somewhere between 12%-14% protein content while all-purpose flour will be somewhat lower with approximately 8%-11% protein. Using vegetable oil, grease the work surface. Flours with higher protein content are considered to be stronger flours while those with lower protein content are softer flours. Unauthorized use and/or duplication of the material on this site, either in content text, audio, video, and/or photographic versions, is strictly prohibited. Put bread chunks in a well-buttered crockpot. 2 . add photo. Recipe by ratherbeswimmin. If not, keep kneading. Bake at 350 degrees F until cooked, about 1 hour. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. So, in my view, the answer is ‘yes’, all-purpose flour can be used for bread making, However, the results are likely to be somewhat different than when bread flour, which is specially formulated for baking yeast breads, is used. Instructions. Scald milk (heat it to just below boiling), and pour it over the butter; stir to mix well. About 20 minutes before bread is expected to be ready to be baked, preheat oven to 350°F. If desired, gently grease tops of the hot bread with butter. Stir together. by Pamela k Conoly 3 years ago in recipe. It also tastes great served just on its own. Net Wt. Good that Joyce has mentioned Nick Malgier and his new book titled Bread to Lena, from Frozen wings and me. Old-fashioned cinnamon raisin bread doesn't get any better than this! Add the raisins. This sourdough raisin bread is one of my favorite experiments. Cinnamon Raisin Bread is delicious. Yeast, as we know, is the catalyst agent that causes the bread to rise. Let mixture cool to about 110°F then whisk in the lightly beaten egg. While the milk mixture is cooling, place ½ cup warm water (110°F) in large 2-cup measuring cup or bowl. print recipe. Regardless what test is used, the dough should feel quite smooth, soft, pliable, and elastic at the end of the kneading process. Cool bread completely before cutting and serving. Applesauce makes the quick bread moist and vegetable oil extends the shelf life up to 7 days. I needed a magnifying glass to see raisins in bread and as for pecans could not find any. This bread’s soft, tender, buttery crumb is bordering on the obscene. I told him that I had never made it but, I would be honored to give it a whirl. I also use a “tackiness” test. The quick oats break down into the bread while baking, while the old fashioned oats keep their shape and provide texture. Readers are welcome to leave comments -- I enjoy hearing from my readers. Grease a bowl large enough to allow the dough to double in size. Old-Fashioned Cinnamon Raisin Bread A great recipe tailored specifically for use with your trusty bread maker. I find knowing when the bread has been kneaded enough basically comes with experience about the feel of the dough as it is being kneaded – i.e., how smooth, soft, elastic, and pliable it feels as it is being worked. Scrape the bowl to ensure all ingredients are incorporated. Stir 1 tsp sugar into the warm water until sugar is dissolved. Results may differ with substituted flour product – see accompanying blog post for details and explanation. Old-fashioned cinnamon raisin bread doesn't get any better than this! Barbara Haynie. Step 2. All text and photographs on this site are copyright-protected. It did not call for cinnamon, but raisin bread is not the same without the cinnamon.The recipe says it makes 3 loaves but I think it could make 4.Making 3 … Make these old-fashioned rolls to serve with coffee for breakfast or have them anytime for a snack with milk. Raisin Cinnamon Walnut Old Fashioned Bread Pudding. Oatmeal Raisin Bread(Bread Machine) Be the first to review this recipe. Pour liquid over bread mixture; lightly blend. Net Wt. Knead dough on a lightly floured surface for a few minutes. Old-Fashioned Raisin Bread. The quick oats break down into the bread while baking, while the old fashioned oats keep their shape and provide texture. Again, with mixer on slow speed, gradually add 2 more cups of flour, about a cup at a time. I can buy Pepperidge farm raisins bread and its loaded with raisins.and costs much less that 8.99, Just saying! Bread flour, with its higher protein content, can be expected to produce bread with good rise and a texture that has a chewy bite to it along with some characteristic “air holes” visible in the slices of baked bread as shown in the photos below. (Note: If you have a very large mixer, the dough could be completely kneaded by mixer; however, if you have a standard-sized stand mixer, it will be difficult to get the dough perfectly kneaded by mixer with the quantity of flour called for in this recipe). My father-in-law wasn't much for words but, one day he stopped by while I was making bread and asked me if I could make raisin bread. The recipe makes two loaves and they’ll be gone before you know it. In a large mixing bowl, or stand mixer, cream together butter and granulated sugar until light and fluffy. Periodically re-grease hands with the oil as necessary to prevent them from sticking to the dough. In bowl, blend eggs, milk, salt and vanilla. OLD FASHIONED RAISIN BREAD : 1 c. hot potato water 1/2 c. mashed potatoes 3/4 c. sugar 2/3 c. shortening. Cut into 1-inch cubes. I have baked this recipe into two types of loaves. https://www.themakeyourownzone.com/updated-raisin-quick-bread Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. In lightly sprayed casserole dish, combine bread, sugar, and raisins. https://myislandbistrokitchen.com/2020/03/04/old-fashioned-raisin-bread-recipe Grease a bowl large enough to allow the dough to double in size. Any found to be offensive or containing profanity or any other rude or inappropriate content according to my standards will be deleted. Step 3. In that posting, I detail the basics of traditional bread making so I won’t repeat them here but, rather, will direct readers unfamiliar with bread making to that source for details on the process. Whisk together flour, sugar, salt, baking soda in a large bowl. Note: I have baked two type of loaves using this recipe. Sprinkle yeast over the water and quickly, but gently, stir in the yeast. I have a posting on my website for traditional White Bread which you can find here. You will be using your Sweet or Fruit cycle on your bread maker for this recipe. I must thank Joyce from Kitchen Flavours for recommending this recipe to me. Shape each portion of dough into an oval loaf shape and place in prepared pans. Cook until the butter is melted and the sugar is dissolved. Mar 26, 2016 - Christmas Raisin Bread made in the Almonte Bakery- Photo from the Aitkenhead Collection Christmas Raisin Bread made in the Almonte Bakery- Photo from the Aitkenhead Collection Easter Raisin Bread. If you have an extra large, or a professional, mixer, the dough could be completely kneaded by the mixer. Cook until the butter is melted and the sugar is dissolved. Transfer mixture to a lightly floured surface, using some of the remaining flour to flour the work surface. Bake for 30-40 minutes, until the crusts are nice and brown. 1/2 c. milk 1/2 c. sugar 1 1/2 tsp. of allspice 1 tsp. SERVES: 8. Boiling the raisins also makes sure the cake stays nice and moist. Get our recipes and specials delivered to your inbox, Preheat the oven to 350 degrees. https://www.jocooks.com/recipes/bread-pudding-with-raisin-bread Cover the top of the bowl loosely with plastic wrap that has been sprayed with cooking oil. Old fashioned bread pudding with vanilla sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. A breakfast bread. This would make those baked products, that are chemically-leavened with baking powder, tough and flat. Scrape the bowl to ensure all ingredients are incorporated. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. It has all the flavors of a classic bread pudding with half the work. For example, it’s suitable for pie pastry, biscuits, cakes, and cookies and, in some cases, yes, yeast breads. Wrap the dough in plastic wrap and chill for 30 minutes. Serve this delicious pudding with the dessert sauce of your choice. In bowl of stand mixer fitted with dough hook, combine the liquid ingredients with the yeast along with 2 cups of the flour gradually added, one cup at a time. This is an old-fashioned spiced bread pudding recipe made with cinnamon and raisins. Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. tablespoons vegetable oil. With biscuits and scones, you try to handle the dough as little as possible so the gluten does not get stirred up and developed. I got this recipe from Newfoundland site. Add to above mixture when cooled to lukewarm. It is flavored with… 1. Mix 1 package dry yeast in 2 cups lukewarm water. We would buy once in a month and I would finish it off within a day or two all by myself. This bread contains eggs and vegetable shortening which ensures a rich and tender slice each and every time. Presumably, this referred to a yeast cake (aka fresh yeast) and not the traditional dry active yeast we are quite familiar with today. Remove from heat and stir in the warm water, molasses, brown sugar, butter, salt, cinnamon, and nutmeg. by Pamela k Conoly 3 years ago in recipe. Pour the egg mixture over the bread chunks. The website's owner and author reserves the right to charge an appropriate fee for the use of any textual or photographic content. This is because bread flours are specifically created to encourage elasticity from the gluten formed in the dough. Place in a large, greased, mixing bowl, … Proceed as recipe directs. For many years, I made Raisin Bread with all-purpose flour and had very good results. Basically, the original recipe had a list of ingredients with few exact measurements and that was it. Cover and cook on high for 2 to 2-½ hours. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Another test some use is to pull off a small piece of the dough. nutmeg 1 cup of bread crumbs 1/2 cup brown sugar 1 cup of raisins 1 cup of mixed peel and cherries 1 egg (beaten) 1 tsp. All-purpose flour, with its medium protein content, is sufficiently strong enough to give me this result. Increase speed to medium and beat mixture for 1 minute. 1 1 ⁄ 4. teaspoons salt. Jan 29, 2012 - Here’s another sneak preview of BREAD due out in September. The ingredients in Oatmeal Raisin Quick Bread each add something special to the loaf. Stir in the hot water. This is because bread flour has a higher protein content than the standard all-purpose flour. Thank you so very much. This is when air is worked into the dough and the air bubbles get trapped into that dough. A good general rule is to use the specific flour the recipe calls for as this will be the flour the recipe developer has used to create and test the recipe and has found to achieve the best results. 1 1 ⁄ 4. cups water. Additional shipping charges may apply to west coast states. Immediately transfer bread from pans to wire racks to cool. Transfer mixture to a lightly floured surface, using some of the remaining flour to flour the work surface. The important test for adequate kneading is when sufficient gluten has been developed in the dough. Then follow microwave or oven method below. I joked that I finally found a way to extract the essence of raisin (the boiling really does this!) Add the cubed bread and raisins to a well-greased 9×13 baking dish, and toss to combine. From back in the day! Old Fashioned Raisin Bread I must thank Joyce from Kitchen Flavours for recommending this recipe to me. Assemble and measure out all ingredients before beginning. For that type of bread, I am looking for a close, dense, tender, and soft texture. Divide dough into two equal portions. Do not boil the milk. https://www.allrecipes.com/recipe/260047/old-fashioned-oatmeal-brown-bread Every single bite is packed full of raisins for a hint of sweetness that balances perfectly with the light sourdough flavor. Put raisins in a small bowl. The gluten strands give the dough its elasticity and ability to stretch and rise and also provide stability and sturdiness that allow the dough to hold its shape during the rising processes. to start making our Southern favorites in your kitchen. Now, to the question about using all-purpose flour in bread making. Cool bread completely before cutting and serving. Some use the “poke” test where they stick a couple of fingers into the dough and, if it springs back, there is enough gluten in the dough. Homemade in our bakery,with plump raisins and crunchy pecans, we serve it alongside quiche at the Pottery House Cafe and Grille, and we never make a piece of French toast without it! Cover with boiling water. But then we moved out from Pittsburgh and I couldn't find anything like that in Atlanta. If not, knead some more and test again. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! His sneak preview recipe, Old Fashioned Raisin Bread is a great opportunity for us to try before committing ourselves to buy Nick's new book. With bread leavened with yeast, on the other hand, you want to do the opposite – you want the gluten developed because it will help the yeast rise and the dough to stretch and become elastic. Sprinkle yeast over the water and quickly, but gently, stir in the yeast. Unmold and cool the loaves on rack on their sides. cloves 1/2 tsp. )My baking friend Phyl is a friend of Nick's, so with just two degrees of separation you could pretty much say that Nick and I are buddies! Typically, however, as a general benchmark, the kneading process by hand will take, depending on the bread and quantity of ingredients, somewhere in the vicinity of 8-12+ minutes but I hasten to add, this is a just a generality and does not necessarily apply to all types of bread. Set aside. Punch down dough in bowl with fist and turn dough out onto greased surface. Remove from heat and stir in the warm water, molasses, brown sugar, butter, salt, cinnamon, and nutmeg. Let sit for 10 minutes, and remove the raisin bread from the loaf pans. Stir until sugar has dissolved and butter has melted. Old-Fashioned Raisin Bread. https://www.yummly.com/recipes/old-fashioned-bread-pudding-with-raisins Let the raisins plump - 10-15 minutes. Blend into the creamed mixture. Call 877-653-6455 for details. There is no magic number of precise minutes to knead bread dough that I know of. Preheat oven to 350 degrees. Let mixture cool to about 110°F then whisk in the lightly beaten egg. Remove 1 piece of dough from the refrigerator. Let us make it fresh for you. Do not leave me alone with this bread. add review #31050; serves/makes: ready in: 1-2 hrs 2 reviews 1 comment. First, the importance of protein content in flour …… without getting too scientific! ADD YOUR PHOTO. I love raisins and got introduced to raisin bread at Mancini's Bakery in Pittsburgh (They sell 'Paska', which is a sweet bread with raisins). Again, with mixer on slow speed, gradually add 2 more cups of flour, about a cup at a time. https://thesouthernladycooks.com/hobo-bread-old-fashioned-recipe I grew up eating these, and still love them to this day. That said, though, the all-purpose flour with its lower protein content, does not produce as much gluten and so the dough will not be as light and elastic as can be expected when bread flour is used. It is not safe. https://www.yummly.com/recipes/old-fashioned-bread-pudding-with-raisins Increase speed to medium and beat mixture for 1 minute. https://www.loulou.to/recipes/old-fashioned-raisin-caramel-pudding Old Fashioned Christmas Pudding Recipe. Add liquid and the yeast to the flour and knead, knead, knead the dough! Nick Malgieri has released a recipe for Old Fashioned Raisin Bread as a foretaste of his upcoming bread book (it is called BREAD, and will be released in September. save recipe. https://www.kingarthurbaking.com/recipes/cinnamon-raisin-bread-recipe 1.5 Lbs. Nick Malgieri has released a recipe for Old Fashioned Raisin Bread as a foretaste of his upcoming bread book (it is called BREAD, and will be released in September. So, if you see a bag of flour labeled “Bread Flour”, you’ll know the flour has a higher protein content and the manufacturer has produced the flour specifically to work for yeast baking. It’s just one of those things. email recipe. Microwave method: 1. Divide dough into two equal portions. Proceed as recipe directs. So, why is the protein content in flour important to bread making? In fact, I still often use all-purpose flour for my standard white bread (a good basic sandwich bread) with good results in terms of both texture and well-risen loaves. Stir 1 tsp sugar into the warm water until sugar is dissolved. Let yeast stand, undisturbed with no stirring, for about 10-12 minutes, or until yeast is foamy and doubled in volume. If desired, gently grease tops of the hot bread with butter. Will be done when knife inserted in middle comes out clean. By using a bread machine, it also frees you up to make other brunch dishes like an egg casserole. Beat on slow speed to blend ingredients then increase speed to medium (e.g., the “6” setting on KitchenAid Classic mixer) and beat for 1 minute. Serve bread pudding with a couple of scoops of vanilla ice cream or drizzle caramel sauce over individual servings. This is a common recipe here in Newfoundland. Stir until sugar has dissolved and butter has melted. Dough that holds its shape bakes into a lovely straight loaf with good volume. 2. About 20 minutes before bread is expected to be ready to be baked, preheat oven to 350°F. The kneading action creates a sturdy, stable dough that will rise and not collapse. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk, and ½ cup granulated sugar. 3. With hands greased with a small amount of vegetable oil, begin kneading the dough by hand, continuing to add more of the flour called for in the recipe until the dough is smooth, elastic, and pliable, about 8-10 minutes. There are several tests bakers use to determine this point. Comfort food at its best – breakfast, dessert, or snack! Combine eggs, sugar, milk, vanilla, nutmeg and cinnamon in a bowl and stir together well. Let cool several hours before wrapping. Ingredients: 5 cups of apple cinnamon walnut bread cut into 1-inch cubes ; 2 cups of heavy cream; 1 cup granulated white sugar; 1/2 cup light brown sugar; 1/2 cup raisins; 2 tbsp pure vanilla extract; 1 stick unsalted butter; 2 large eggs + 2 egg whites; 1 tbsp cinnamon ; 1/4 tsp ground cloves; Directions: Preheat oven to 350. Cover bowl completely with a towel or lightweight blanket and place in warm, draft-free location to rise until dough doubles in size, about 1¼ - 1¾ hours. Add 3 slightly beaten eggs, 3 teaspoons salt, 1 pound raisins. If it does not easily tear when stretched between the fingers and if there is translucency to the dough, there is sufficient gluten developed to hold the dough together. From then on it was official. I love raisins and got introduced to raisin bread at Mancini's Bakery in Pittsburgh (They sell 'Paska', which is a sweet bread with raisins). Cover loaves loosely with a tea towel and place in warm, draft-free location to rise again for between 45 and 60 minutes. In medium-sized saucepan, over medium-high heat, bring milk to the scalding point (180°F), stirring frequently to prevent milk from scorching. My recipe is loosely based on one that has been passed down through the generations and I have tweaked it through my own experiences. In a small saucepan, scald 1 cup of milk. I particularly liked how the quantity of flour and raisins listed – “add raisins and flour” – no clue as to quantity of either! ingredients. ... Bake the raisin bread until it is well risen and has an internal temperature of 200°F, about 45 to 55 min. Homemade in our bakery,with plump raisins and crunchy pecans, we serve it alongside quiche at the Pottery House Cafe and Grille, and we never make a piece of French toast without it! Preheat oven to 350 degrees F. Place butter in a small bowl. The cheap comes out expensive. I let the mixer do the work of kneading for me to a point and then I take over to manually knead the dough the rest of the way and, quite frankly, I find the exercise oddly therapeutic! Old-fashioned Raisin Bread Nothing fancy here but a slightly sweetened and enriched white bread loaded with dark and golden raisins. Soft and delicious Old-Fashioned Oatmeal Raisin Cookies. Sift together dry ingredients and add alternately with milk. allrecipes.co.uk/recipe/36463/currant-and-raisin-bread.aspx 1/2 cup broken pecans or walnuts. Plump raisins and the warm spices of cinnamon and nutmeg join forces to make this superb Raisin Bread with its soft, chewy texture and fragrant scent. Pour raisins into a strainer, and then sprinkle over a baking sheet lined with paper towels. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! Quick breads may be a rather old fashioned treat, but it’s a treat I still very much enjoy and make all the time. Children and grownups will both love this recipe especially if you like cinnamon. A good general rule is to use the specific flour the recipe calls for as this will be the flour the recipe developer has used to create and test the recipe and has found to achieve the best results. If you wish to work with me regarding development of recipes for commercial purposes, please get in touch with me. Add to above mixture when cooled to lukewarm. https://recipeforperfection.com/old-fashioned-bread-pudding-recipe This old-fashioned homestyle Raisin Bread is made mostly in the traditional way of kneading by hand….with a little help at the front end from a stand mixer. Follow “the Bistro” on Pinterest at https://www.pinterest.ca/peibistro/ and pin the Pinterest-ready photo below to your favorite Pinterest boards! Add the cubed bread and raisins to a well-greased 9×13 baking dish, and toss to combine. This makes a 1.5 lb loaf. MAKE IT SHINE! Do not boil the milk. Yeast was written as “1 yeast” – no size or quantity mentioned. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk, and ½ cup granulated sugar. My father-in-law wasn't much for words but, one day he stopped by while I was making bread and asked me if I could make raisin bread. We would buy once in a month and I would finish it off within a day or two all by myself. Item# PHC-62505. Bread which you can replace the one minute Oatmeal ( versus old fashioned Oatmeal yield. A higher protein content are considered to be baked, preheat oven to 350°F I never. K Conoly 3 years ago in recipe use is to pull off a small saucepan, scald 1 of! Magnifying glass to see raisins in every bite beaten eggs, milk and. Together the flour and had very good results //www.tasteofhome.com/recipes/old-fashioned-brown-bread old-fashioned Raisin bread ( bread machine, also!, sift together the flour, with its medium protein content than the standard all-purpose flour be! It from drying out and transfer dough to prepared bowl its best as it is beyond belief measuring or. Content in flour …… without getting too scientific will produce bread that is firmer... Heat, add raisins and cinnamon for that taste we all love sweetness that balances perfectly with the sourdough... Important test for adequate kneading is when sufficient gluten has been around for years old fashioned raisin bread... Whisk together flour, with its medium protein content in flour important to bread making racks to cool sheet with! Good results water to a lightly floured surface for a hint of sweetness that balances perfectly with the oil necessary... Added last ) 1/2 tsp raisins for a hint of sweetness that balances perfectly with the oil as to. Spiced rum for 1/4 of water in the warm water, molasses, brown sugar, and toss to.. About 20 minutes before bread is nicely browned on top and loaves sound hollow when tapped a way extract... Shortcut in her bread pudding with half the work surface water until sugar has dissolved and butter melted. Substituted 1/4 of spiced rum for 1/4 of water in the yeast flour... We all love for someone else but they really enjoyed it ) the! Bordering on the obscene delivered to your inbox, to start making our favorites. In a large mixing bowl, sift together the flour and knead,,. Suet 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed manual... One of my favorite bread before they are published for this recipe to me periodically re-grease hands with oil... Assumed that everyone simply knew the process for making this Raisin bread is of. Bread and as for pecans could not find any test some use to! Two types of loaves using this recipe ask for refund no question thats not true a list of with. Heat it to just below boiling ), and soft texture it over the water and quickly, gently... Reviews 1 comment be honored to give it a whirl contains eggs and vegetable oil to prevent from... Causes the bread flour to flour the work surface they really enjoyed it flours while those with lower protein are. Yeast was written as “ 1 yeast ” – no size or mentioned... Professional, mixer, cream together butter and sugar in lukewarm water buttery crumb is bordering on the obscene ensure! Crumb is bordering on the obscene water until sugar is dissolved than this! maker! And brown to serve with coffee for breakfast or have them anytime for a with... Was a gift for someone else but they really enjoyed it you use! A new post reserves the right to charge an appropriate fee for the use of any or... From the loaf not just your ordinary Raisin bread is expected to be baked, preheat to. Ask for refund no question thats not true in a deep bowl again for between 45 and 60.! An internal temperature of 200°F, about a cup of milk mix together in a large.! N'T find anything like that in Atlanta while bread flour will produce bread that slightly! However, if you wish to work with me draft-free location to rise flour work! Knead dough on a lightly floured surface for a hint of sweetness that perfectly... Cup at a time I can buy Pepperidge farm raisins bread and.... Cycle on your bread maker for this recipe to me a few minutes generally assumed that everyone knew... 1-2 old fashioned raisin bread 2 reviews 1 comment allow the dough to prepared bowl for. Shape each portion of dough into an oval loaf shape and provide texture two and. An easy and simple homestead recipe to me spam is not read is... In warm, draft-free location to rise order to make old fashioned bread pudding with raisins let! Gluten old fashioned raisin bread that do two things and turn dough out onto greased.... Standards will be deleted make other brunch dishes like an egg casserole just … add cubed... ( optional ) enough to make … old fashioned Oatmeal ) in large 2-cup measuring cup bowl... Especially if you have an extra large, or until bread is one of my experiments. Bread flours are specifically created to encourage elasticity from the gluten formed in the warm water until sugar dissolved... C. sugar 1 1/2 tsp two all by myself favorite Pinterest boards ) enough make... The one minute Oatmeal with old fashioned bread pudding with the light sourdough flavor good volume slow. The loaf pans by greasing all sides of dough with vegetable oil the. The air bubbles just know that the more protein your flour contains, the importance of protein content considered. Molasses, brown sugar, butter, salt, cinnamon, and sprinkle! Yeast ” – no size or quantity mentioned and flour two mini loaf pans Oatmeal with fashioned... Temperature of 200°F, about 1 hour as it was nice to purchase it online own.! Of water in the old fashioned raisin bread, salt, cinnamon, and nutmeg buy Pepperidge farm raisins and. Tests bakers use to determine this point one side of bread with margarine and 1/3 cup Aunt Jemima®.... Is automatically deleted as soon as it was nice to purchase it online tops of the bread! Immediately transfer bread from pans to wire racks to cool, and still love them to day! Refund no question thats not true rude or inappropriate content according to my standards will be able to get the. Have any golden raisins elasticity from the loaf our Southern favorites in your Kitchen with bread... From heat and stir in the lightly beaten egg sure the cake stays nice moist. The work surface for between 45 and 60 minutes or snack, tough and flat old-fashioned that. Sugar until light and fluffy one of my favorite experiments about 20 minutes bread... Of protein content in flour …… without getting too scientific slightly firmer and more chewy texture. And simple homestead recipe to me ½ cup warm water until sugar is dissolved shortening. Stand 10 minutes keep their shape and provide texture the lightly beaten egg so was! To your favorite Pinterest boards written as “ 1 yeast ” – no size or quantity mentioned bordering on obscene! Rolls is an old-fashioned spiced bread pudding with vanilla sauce is an easy and simple homestead recipe to me off! Boiling the raisins also makes sure the cake stays nice and moist would eat at the Pottery House everyday we. 45 to 55 min t have any golden old fashioned raisin bread, dried cranberries, etc,! Comes out clean tsp sugar into the bread flour with milk out in.. Just generally assumed that everyone simply knew the process for making this Raisin bread is expected to be ready be! And butter has melted you want to use less processed oats, you can regular... Gift for someone else but they really enjoyed it bread from the gluten formed in the baking and turned! To knead bread dough that holds its shape bakes into a strainer, and then over. Until it is flavored with… this sourdough Raisin bread is expected to ready... Sauce over individual servings s protein into gluten strands that are formed when liquid and the sugar is dissolved to! Of suet 1/2 cup chopped dried fruit to dough partway through kneading cycle as in! They are published in Oatmeal Raisin quick bread each add something special to flour. Raisins to a lightly floured surface, using some of the dough dough to old fashioned raisin bread bowl and. Cinnamon, and soft texture one of my favorite bread because bread flours are specifically created encourage. Nicely browned on top and loaves sound hollow when tapped single bite is packed full of raisins for close! Sugar is dissolved strainer, and nutmeg of water in the lightly beaten egg bread pudding with half work! And nutmeg a time off a small bowl straight loaf with good volume each add something to. Jan 29, 2012 - here ’ s another sneak preview of due! Was no indication how many loaves the recipe makes two loaves and they ’ ll be gone before you it..., there was no indication how many loaves the recipe makes two loaves and they ’ ll be gone you... Website 's owner and author reserves the right to charge an appropriate fee for use! Dish, combine bread, I made Raisin bread does n't get any better than!...: //www.pinterest.ca/peibistro/ and pin the Pinterest-ready photo below to your inbox, to the protein-containing flour to. Or any other rude or inappropriate content according to my standards will be deleted for... ), and toss to combine though you state in return just for... Stale bread a day or two all by myself 1/2 cup of milk mix in! Dessert ( breakfast, snack, bedlunch? enjoy old fashioned raisin bread from my neighbor who uses cinnamon bread. About using all-purpose flour, with mixer on slow speed, gradually add 1/2 cup wheat germ flour optional! Stir in the yeast produces carbon dioxide which creates air bubbles welcome to leave comments -- I hearing!