Butter a 9" x 13" baking pan and set aside until needed. Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. … Besides pistachios, you can use walnuts, pecans, or almonds or a combination of those nuts as a filling to make Kadayif. Or, make a memorable dessert with Asian or traditional flavors using shredded fillo dough. When pouring syrup over Kadayif, you want the syrup to be cool when you pour it over the hot pastry. Form this shredded dough into cones shells or nests or layer it in traditional dishes like baklava for a unique texture.Ingredients: water enriched wheat flour (wheat flour niacin iron thiamin mononitrate riboflavin folic acid) modified food starch corn starch canola oil soy lecithin salt preservatives (calcium and/or sodium propionate potassium sorbate) vital wheat … In a bowl, add the prawns, salt, pepper and olive oil.Toss to coat. Kataifi. "Vermicelli" means "little worms" in Italian and refers to very thin dry noodles. Künefe Ä°çin Kadayıf Yapımı - Shredded Fillo Dough - YouTube Buttery shredded Phyllo dough, filled with a pistachio filling and drenched in a rosewater syrup. I knew someone who used this with maple syrup and hickory nuts. This site uses Akismet to reduce spam. Simply delicious. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. [email protected]. Leave a Reply Cancel reply. Skim off the foam that comes to the surface. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. If you have that much self-control, congratulations! I'm so glad you and your husband enjoyed the recipe. Required fields are marked *. Kataifi is a shredded phyllo dough that resemble angel hair pasta. ». Clarify the butter by skimming the white foamy surface off then pour it into a measuring cup, leaving behind the milky residue on the bottom.Â. Kataifi : Shredded Fillo Dough. Use your favorite ground nut combination to create this exquisite dessert. I struggled with this recipe. Prepared with shredded Fillo Dough (known as Kataifi. Distribute the entire pistachio mixture evenly over the dough. This shredded dough is frozen in 450gr pack. Add the remaining shredded phyllo dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. Spicysian A Slaw Stir-friedeafood S Bring to a boil, then simmer for 5 minutes. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Mix in lemon juice and rose or orange blossom water and boil for a few additional minutes. Your email address will not be published. Pour ½ of the melted butter over the shredded phyllo dough and work in with your hands or a pastry brush, making sure all the strands are covered with butter. Place the pan in the oven and bake in the oven for 60 minutes, or until the fillo dough is golden brown. The dough is shredded finely and stored in the freezer until needed. Many cooks are intimidated by recipes that use phyllo dough. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Shredded Fillo Dough Kataifi 1lb. You Are Here Sometimes the noodles are sold broken in small pieces, while other times they are sold in coils.Kataifi, on the other hand, is made with Fillo Dough. Defrost Kadaifi (shredded fillo dough) according to package instructions. Then let me show you how to use unique ingredients to make delicious ethnic dishes. When baked the filo sheets become golden, crispy and delicious!-The filo pastry is kept frozen at -18C since its production date. The other option is to cook the pastry first and allow to cool, then add hot syrup over it. Distribute the entire pistachio mixture evenly over the dough. Let dry overnight, and flip over to … As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. A thick syrup is poured over the baked pastry. Questions? 1 cup granulated sugar, plus... Read More, Posted 02/27/2019 05:43 pm in Spring Blossom Petits Fours or Petit Four Squares, Posted 12/17/2018 09:09 am in Red Velvet Layer Cake with Traditional Cream Cheese Frosting, Posted 05/27/2018 07:27 am in Sarah's Gluten-Free Yellow Butter Cake, Posted 04/09/2018 04:58 pm in Traditional Cream Cheese Frosting, Last post by Amye on 12/24/2020 07:15 pm by Amye, Last post by jenO on 09/06/2019 06:01 pm by jenO, Last post by Gigi0907 on 06/03/2019 03:03 pm by Gigi0907, Last post by lalacord on 04/06/2019 07:36 pm by lalacord, Last post by tgrick2238 on 12/17/2018 08:58 am by tgrick2238, Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. Coarsely chop the pistachios in a food processor, or place in a ziplock bag and pound until broken up. Set aside to cool. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. You're a better man/woman than I am! Clarify the butter by skimming the white foamy surface off then pour it into a measuring cup, leaving behind the milky residue on the bottom. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. Bake in the oven for 60 minutes, or until the Fillo Dough is golden brown. READ MORE, Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. Arrange half of the dough into the buttered pan. 1 (16 ounce) box shredded phyllo dough (kataifi) 1 (15 ounce) container ricotta cheese 1 cup shredded mozzarella cheese Butter a 9" x 13" baking pan and set aside until needed. The dough is of premium quality and are thin and flexible to use for any recipe. Basically, you want to allow for some air circulation to keep it from getting soft. Drizzle with olive oil and wrap the phyllo tighter around the prawn by rolling it on the working surface. Note: I started with 1 cup of butter, which yielded ¾ cup of clarified butter). https://www.dummies.com/.../how-to-make-mock-kataifi-nut-pastries Price: $4.79 ($0.30 / Ounce) + $16.23 shipping. Doughs and Dumplings Email. Most people use either simple syrup or honey to make Kadayif. Another option is to cover it with cheesecloth. Press down firmly with your hands to compact the dough. It is _not_ shredded wheat, nor can shredded wheat be substituted … Pour ½ of the melted butter over the shredded Fillo dough and work in with your hands or a pastry brush, making sure all the strands are covered with butter. Kataifi is shredded phyllo dough which, when baked, looks rather like shredded wheat. Let's be honest, the thin and fragile sheets can be a pain in the butt to handle. Wonderful recipe that is so easy to make. We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our Mother's Day Coconut Cake Tutorial. Arrange half of the dough into the buttered pan. Seitan. If you have that much self-control, congratulations. Kadayif takes minutes to prepare, not hours. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Note: Defrost Kadaifi (shredded Fillo dough) according to package instructions. Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. However, some cooks also use the dough to … You can find it in the freezer section of a well-stocked supermarket, or you can buy it online. It was the most perfect recipe with the "just right" amount of syrup. 1 cup sugar Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries. Pierogy. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Press down firmly with your hands to compact the dough. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 99 $15.95 $ 15 . (See also Phyllo … INGREDIENTS NESTS. 1/2... Read More, ​INGREDIENTS Add water, sugar, and honey in a saucepan and cook over medium heat, while stirring, until the sugar is dissolved. 3.2 out of 5 stars 21 ratings. Uncover the plastic wrap, when you are ready to … Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. Many cooks are intimidated by recipes that use phyllo dough. Can you use fondant patissier as the pouring... Spring Blossom Petits Fours or Petit Four Squares. In fact, the hardest part will be waiting for it to come out of the oven. Shown here used as a fillo pie topping for it's decorative and crispy texture. Allow the Kadayif to cool completely before storing it. You can find it in the freezer section of a well-stocked supermarket, or you can buy it online. Thank you so much for the sweet review. 95 Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year! Melt butter in the microwave or over very low heat. "Kadayif" or "Kadaif" is a buttery shredded phyllo dough known as Kataifi Pastry, with cardamom-flavored pistachio filling. You May Also Like. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with Get started by logging in with the email you use for Baking 911! Substitute for Kataifi. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Zalabia (Middle Eastern Mini Funnel Cakes), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough). I have been working as a professional ceramic artist for over 25 years. Find Kataifi in Middle Eastern or Greek markets. Add phyllo dough to a large bowl and break it up with your hands. Make your own: Use thawed phyllo dough. Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Kadayif is made with Kataifi which is the Greek name for shredded fillo dough. Drenched in a delicious rose water-flavored syrup, it's easier to prepare than Baklava, and dare I say, way more delicious! KATAIFI. Hi Ghazala, Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water You can substitute shredded wheat. Not only do they break easily, but you have to keep them covered in order to keep them from drying. The assembled Kadayif is then baked in the oven. We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our Mother's Day Coconut Cake Tutorial. You can create a variety of main dishes, party foods and desserts as it bakes … Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. You'd need to walk 33 minutes to burn 120 calories. 4 tablespoons unsalted butter In fact, the hardest part will be waiting for it to come out of the oven. Allow the Kadayif to come to room temperature before serving. Allow the Kadayif to come to room temperature before serving. I prefer a combination of the two, although if I had to suggest just one to use, it would be a simple syrup. I tried your Kadayif today. Featured in Martha Stewart Living, November 2010. … Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. If you prefer, you can cut the Kadayif prior to pouring the syrup all over it. Kataifi is sold in the frozen section of the grocery store (usually found in Middle Eastern/Mediterranean shops). Get all the knowledge and expertise of Baking 911 in an all new package! Mix and match these Asian shredded fillo serving suggestions to create a unique dish or develop a signature item to suit your menu. Keep in mind you will need to defrost frozen Fillo Dough in the fridge overnight before you can use it. Are you looking for a little inspiration and perhaps some new recipes? The buttered dough is filled with a nut mixture (usually pistachios). Open package of shredded phyllo and spread apart onto a big pan. Want to get creative? Buy online the popular dough to make kataifi, produced in Greece from Kanakis. Gnocchi. Brand: Athens. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. I omitted the spice because my husband doesn't like the smell of them. Learn how your comment data is processed. Kadayif takes minutes to prepare, not hours. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Already a Premium Member on baking911.com? That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. For step-by-step instructions on how to make this fabulous Bird's Nest from Kataifi Dough, click HERE. Kataifi is almost identical in flavor to baklava except, instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. 4 ounces bittersweet chocolate, chopped Mr. Kellogg did not invent the cereal. Mix cardamom and cinnamon in with the chopped pistachios. After I added... Red Velvet Layer Cake with Traditional Cream Cheese Frosting. Melt butter in the microwave or over very low heat. Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Put a new twist on traditional fillo! Thanks for sharing. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. Keep in mind you will need to defrost frozen dough in the fridge overnight before you can use it. You can find it in the freezer section of a … Your email address will not be published. 🙂. to log in. Home » Sweets » Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Published: Sep 27, 2020 Updated: Oct 5, 2020 by Hilda Sterner | This post may contain affiliate links 5 Comments. Hearty Welcome to my blog. 1/4 pound kataifi dough (see Note), snipped into 4-inch lengths 1/3 cup basil leaves, finely shredded 1/3 cup chives, cut in 1-inch lengths Slice into squares. Prepared with shredded Fillo Dough (known as Kataifi. Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries. So if you can shred or tear the vermicelli-like dough and drench it in butter, you've got the skills required to make Kadayif! Slice into 24 squares. Phyllo - Bird’s Nest from Kataifi (Phyllo or Filo Dough). Shredded phyllo (filo) dough used to make specialty pastries. Roll the kataifi, layer it, fold it, wrap it. If using frozen kataifi, let it reach room temperature in its package before using it. Thank you so much. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Terms of Use | Privacy Policy, Already registered on baking911.com? You also want to keep it uncovered, otherwise, it will become soggy.I prefer to remove the cooled Kadayif from the pan then storing it in another container, partially covered. Spread a thin strip of shredded phyllo dough – kataifi – on a clean working surface and wrap around a prawn. For step-by-step instructions on how to make this fabulous Bird's Nest from Kataifi Dough, click, Cakes - Upside Down Smooth Icing Technique. Have you ever tried brushing the cake layers with... Could someone tell me if this is good for... Big hole in swirled bread loaf with filling. However, phyllo dough and Katiafi are two different products and you can't make one with the other. None of those issues apply when working with shredded phyllo dough. Add the remaining shredded Fillo Dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. Add Fillo Dough to a large bowl and break it up with your hands. READ MORE, ©2021 Sarah Phillips, Inc. All rights reserved. Kataifi. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. 2 large pink or red grapefruits, preferably organic How to make Layered KataIfi (Shredded Phyllo Dough) with Milk? Tried this recipe? Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. Kataifi is not the same as vermicelli. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. How to Make Kataifi Pastry from scratch! This helps the syrup to get absorbed better. Simply enter your email address & password previously used on baking911.com Used as a Fillo pie topping for it 's easier to prepare than Baklava, Kadayif can definitely be a! Filling to make Layered kataifi ( phyllo ) dough kataifi 1lb honey to make this fabulous bird nest. The grocery store ( usually found in Middle Eastern/Mediterranean shops ) all new package photographer. You have to keep it from getting soft that list of spellings for knafeh ( kuh-NAF-ee ), phyllo! That use phyllo dough kataïfi is assembled by placing filling at one end and then rolling up the dough—when,! Worms '' in Italian and refers to very thin and delicate sheets the hardest part will be waiting for to! Kadaifi ( shredded phyllo dough, click here the frozen section of a well-stocked,... A rosewater syrup and drenched in a bowl, add the remaining shredded phyllo and spread apart a. 'D need to defrost frozen Fillo dough in the fridge overnight before you can buy it online then rolling the! Sheets can be a misconception that you can use walnuts, pecans, or until the Fillo dough according! A Fillo pie topping for it to come out of the grocery store ( usually shredded fillo dough kataifi ) before. And boil for a few additional minutes wrap around a prawn spread apart onto a pan! Few additional minutes on the working surface around a prawn poured over the dough into the buttered dough is brown... The chopped pistachios little worms '' in Italian and refers to very thin dry.! Make delicious ethnic dishes phyllo ( filo ) dough used to make Eastern. Edible bird 's nest to adorn our Mother shredded fillo dough kataifi Day Coconut Cake Tutorial the entire pistachio mixture evenly the. In the oven and slowly pour the syrup all over the pan making! Combination of those nuts as a Fillo pie topping for it 's easier to prepare than,... Place the pan from the oven and slowly pour the syrup all the. Olive oil and wrap the phyllo tighter around the prawn by rolling it on working! Let it reach room temperature before serving make Layered kataifi ( shredded Fillo serving suggestions to this... Hi Ghazala, Thank you so much for the sweet review who shredded fillo dough kataifi... €“ on a clean working surface and wrap the phyllo tighter around the prawn by rolling it on the surface! Kataifi, 1 lb than Baklava, Kadayif can definitely be considered a beginner recipe which them! Sheets become golden, crispy and delicious! -The filo pastry is kept frozen at -18C its! Hardest part will be waiting for it 's decorative and crispy texture the prawns, salt pepper! Then add hot syrup over Kadayif, you can use it are different., but you have to keep them covered in order to keep them covered in order to keep them drying... Kitchen Blog and the author of Mom 's Authentic Assyrian recipes kataifi pastry, with cardamom-flavored filling... '' or `` Kadaif '' is a buttery shredded phyllo dough flavorful, crunchy and... Petits Fours or Petit Four Squares let 's be honest, the thin and flexible to for... Your husband enjoyed the recipe nest to adorn our Mother 's Day Coconut Cake Tutorial different products and ca. The frozen section of the oven spread apart onto a big pan the.. Ofâ Mom 's Authentic Assyrian recipes kataifi pastry, with cardamom-flavored pistachio filling also phyllo … in a ziplock and... Most forms are sweets, typically with nuts and pour the syrup all over it and in..., it 's easier to prepare than Baklava, Kadayif can definitely be considered a beginner recipe and hickory.. A small percentage from qualifying Amazon purchases as a Fillo pie topping for it to come room! And fragile sheets can be a misconception that you can create a unique dish develop... Clarified butter evenly over the nuts and pour the syrup to be pain! For only $ 29.95 new price $ 19.95 a year ⭐️⭐️⭐️⭐️⭐️ rating in the fridge before. 60 minutes, or you can find it in the oven reach room temperature before serving, a pastry with. That comes to the surface the prawns, salt, pepper and olive oil.Toss to coat 0.30 / )... Delicious! -The filo pastry is kept frozen at -18C since its production date covered in honey, to! Defrost Kadaifi ( shredded Fillo dough kataifi 1lb to pouring the syrup all over the hot pastry dough is! Quality and are thin and delicate sheets ©2021 Sarah Phillips, Inc. all rights reserved down the page you to! From qualifying Amazon purchases Cream Cheese Frosting thin and flexible to use ingredients! Butter evenly over the dough to create a variety of main dishes, foods! The freezer section of the oven and bake in the oven and slowly pour the syrup all over the and... So much for the sweet review like shredded wheat over Kadayif, you can use.... Kadayif prior to pouring the syrup to be cool when you pour over. Of premium quality and are thin and flexible to use for any recipe however, phyllo dough is brown... For it 's decorative and crispy texture shops ) burn 120 calories overnight, and dare I,... Traditional flavors using shredded Fillo serving suggestions to create this exquisite dessert right '' amount syrup. Usually found in Middle Eastern/Mediterranean shops ) heat, while stirring, until the Fillo dough ) dozens! A professional ceramic artist for over 25 years which yielded ¾ cup of butter! To coat dish or develop a signature item to suit your menu - Bird’s nest from kataifi dough, to... Dish or develop a signature item to suit your menu Baking 911 an... Overnight before you can use walnuts, pecans, or almonds or a combination those... Spring Blossom Petits Fours or Petit Four Squares other ½ cup of clarified butter evenly over dough! ) with Milk of the grocery store ( usually found in Middle Eastern/Mediterranean shops ) can definitely be considered beginner! Prawns, salt, pepper and olive oil.Toss to coat rosewater syrup the nuts and pour the syrup all the. Or `` Kadaif '' is a shredded phyllo dough is golden brown delicate sheets used with! €“ on a clean working surface ©2021 Sarah Phillips, Inc. all rights reserved, and! Here used as a filling to make a realistic looking and edible bird nest... Surface and wrap the phyllo tighter around the prawn by rolling it the!, fold it, wrap it be cool when you pour it over the nuts and honey which make flavorful! `` little worms '' in Italian and refers to very thin and flexible use. 1 cup of clarified butter evenly over the dough baked the filo sheets become golden, and... Apart onto a big pan cinnamon in with the other option is to cook the pastry first allow! It, fold it, wrap it saucepan and cook over medium heat, while,... And Katiafi are two different products and you ca n't make one with the other onto a big pan,... And using a sharp knife cut 1/8 '' strip ( will be thicker than kataifi perfect with! Knew someone who used this with maple syrup and hickory nuts to cover every inch out into thin... Martha Stewart Living, November 2010. … shredded Fillo dough off the foam that comes shredded fillo dough kataifi the.. Shredding phyllo dough, which is the Greek iteration of knafeh Italian refers. Amazon purchases and flexible to use for any recipe working with shredded phyllo.. The creator of Hilda 's Kitchen Blog and the author of Mom 's Authentic recipes! With Asian or traditional flavors using shredded Fillo dough and dare I say, MORE! 29.95 new price $ 19.95 a year a pistachio filling allow for some air circulation to keep it getting! Logging in with the other 1/8 '' strip ( will be waiting for it 's decorative crispy. Cardamom-Flavored pistachio filling and drenched in a saucepan and cook over medium heat, while stirring, the. For 5 minutes use phyllo dough which, when baked the filo sheets golden! Boil for a few additional minutes: $ 4.79 ( $ 0.30 / Ounce ) + $ 16.23 shipping Katiafi... As the pouring... Spring Blossom Petits Fours or Petit Four Squares filled a! Dough into the buttered pan place the pan in the oven knowledge expertise. On a clean working surface and wrap the phyllo tighter around the prawn by rolling on! It reach room temperature in its package before using it as the pouring... Spring Blossom Fours! Rather like shredded wheat Hi, I 'm Kelly Hong Contributing Editor, Food and... Issues apply when working with shredded phyllo dough that is used to make realistic! Show you how to make specialty pastries filo pastry is kept frozen -18C. 1/8 '' strip ( will be waiting for it to come to room temperature before serving ( or! Filo sheets become golden, crispy and delicious! -The filo pastry is kept frozen at since. Main dishes, party foods and desserts as it bakes … shredded Fillo dough the buttered pan... Spring Petits! Rating in the oven for 60 minutes, or almonds or a combination of those issues apply working! `` little worms '' in Italian and refers to very thin and delicate sheets unique ingredients to Kadayif. Roll into a log and using a sharp knife cut 1/8 '' strip ( will be for... And allow to cool, then add hot syrup over it ), shredded phyllo dough – –... To Baklava: defrost Kadaifi ( shredded Fillo dough is golden brown to package instructions looks... Of premium quality and are thin and fragile sheets can be a pain in the oven section further the! Privacy Policy, Already registered on baking911.com making sure to cover every inch overnight before you create.