Only 5 left in stock - order soon. Even if you make this dish, you will notice that there is such a nice smell in your house. Prepare it for a dinner party and amaze your guests with it’s […] Continue Reading. warm water, all-purpose flour, white sugar, corn oil, kosher salt and 1 more. An easy recipe: How to make Kataifi! Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. You can lay the dough lengthwise and then pull it in half or cut it with a knife. The way that Kataifi is made, is it's made with the same batter as Fillo Dough, except it's put into a funnel like this one. Instructions. Atayef dough/batter recipe. Each country has it’s own desserts. $86.27. This easy dessert recipe is so tasteful! To make a syrup, put 500 grams of sugar, 400 ml of water, one cinnamon stick, and two orange peels in a sauce pan. $4.79. Roll up the dough and place it in the baking dish. Put all of the syrup ingredients into a saucepan and bring to a boil. This is also sweet, contains nuts and has a nice crunch. Today there is a sauce on the menu that also... Hi i'm Nolynskitchen. It is important that the pistachios nuts are unsalted. Use the melted butter to grease the oven dish. Strain the batter through a sieve to make sure that absolutely no lumps remain. Transfer half of the dough to the tray and press firmly ,lining sides of the tray so it will hold the cream filling and prevent it from burning. 1/2 cup semolina. Peel the unsalted pistachio nuts and chop 100 grams of pistachio nuts. 2 cups all purpose flour. ”An easy Greek dessert that is made with Kataifi dough. Grab a piece of dough, take a spoonful of filling and place the filling at the front. This can be molds for cakes or cupcakes, for example. A sweet dessert, with a nice texture. Is a delicious dessert made with roughly chopped aromatic almonds (or any nut of your choice) scented with cinnamon, cloves and rose water, wrapped with crispy buttery kataifi pastry and drenched with a sweet, sticky cinnamon, clove, rose syrup. Now you think... Today time for a new dessert recipe. Add water, sugar, and honey in a saucepan and cook over medium heat, while stirring, until the sugar is dissolved. Save my name, email, and website in this browser for the next time I comment. You can start assembling it while the syrup cools down. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103. Grease the top of the Kataifi with melted butter. Roll the kataifi, layer it, fold it, wrap it. FREE Shipping. Kanafeh (Arabic: كُنافة , [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina A perfect recipe for every home chef. You can half the recipe. Makes 30 medium sized atayef. Making … The preparation is 30 minutes. (Alternatively, you can make the batter in a blender jar and whizz it until smooth.) That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Kataifi Dough Pie with Cheese and Bechamel sauce. Add the remaining butter and mix with kunafa shreds to coat evenly. But that's not how this is made. Sorry, your blog cannot share posts by email. Makes about 1 lb of kataifi dough. Email * Your syrup is then ready. A dessert is the best dish in the world. As soon as the sugar has dissolved, the syrup is ready. DESCRIPTION: Put a new twist on traditional phyllo. Ingredients: water, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, corn starch, canola oil, soy lecithin, salt, preservatives (calcium and/or sodium propionate, potassium sorbate), vital wheat gluten, dextrose, maltodextrin, … The cooking time between 40-45 minutes. You mix this in a bowl. When I was still living with my parents (some time ago) it was a habit that all food was always eaten. Subscribe to our Newsletter. Melt the butter. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), made on a huge griddle with the batter dispersed onto it using a special nozzle/showerhead, A post shared by Korena Vine (@korena_derryn). With a resting time of 10 minutes, the total time is 85 minutes. Inside the dough is a mixture of nuts, sugar, butter and spices. An easy Greek dessert that is made with Kataifi dough. When you’re done with all the rolling, use the melted butter and spread it on the top of all the rolls. An easy recipe: Knafeh. When the sugar is completely dissolved, turn off the gas, The syrup needs to cool completely. Yield: 14 shrimp. A perfect and sweet dessert from the Middle East. Shown here used as a fillo pie topping for it's decorative and crispy texture. 5.0 out of 5 stars 3. Drizzle in olive oil and add salt; add … Finally, take the leftover pistachio nuts and use it as a topping. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Below you can find the most frequently asked questions: What is Kataifi? What strikes me about dishes from the Mediterranean and the Middle East, especially when it comes to desserts, is that they contain a lot of spices and sweetness. 95. In a blender add the […] By now you know that I am a lover of desserts. In a large bowl, crumble the kataifi with your hands and then add melted butter and mix completely. Add a layer of filling and a cube of butter. Combine all of the filling ingredients into a bowl and mix well. Using a hand blender, blend the batter together until completely smooth, with no lumps at all. A perfect Greek dessert with sweetness! In a large bowl, mix lime juice and zest, soy sauce, garlic, olive oil, red pepper flakes, paprika, salt, … The last sauce I covered as a recipe were Garlic Sauce and Tomato Sauce. You have so many pasta types. I actually like everything with pasta. This time no dessert with chocolate like: lava cake, chocolate chip cookies or chocolate cupcakes. Prepare the filling for the Kataifi. Preheat oven to 350 degrees. Press half of mixture into a 9x13 dish (or one equivalent in volume) and bake for 15-20 minutes or until phyllo dough layer is golden brown. Grab a soup spoon and empty it over each roll. You use the same dough to make regular atayef and atayef asafiri. Once you have done this, you have to let the rolls cool down for a while. Melt 50 grams of unsalted butter. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Preheat oven to 350 F. Combine kataifi with melted butter making sure they are fully incorporated together. They are perfectly crafted and executed by pro chefs. When you are going to use it, make sure to divide it evenly. Then take it out of the freezer 48 hours before you want to use it. This dessert actually consists of 3 elements: You can buy the dough at specialist shops or in my case a wholesaler. To make the base layer of the ekmek kataifi, spread the dough in a 9”x13” baking pan and drizzle with high quality melted butter. 1/2 teaspoon yeast. This will take approximately 40 to 45 minutes. 2 tablespoons sugar. In a large bowl, combine: 440 ml water. powdered sugar, blanched almonds, egg yolks, water, sugar, phyllo dough. A cinnamon stick and granulated sugar dough and place it in half or it! Recipes, they all ask for a dinner party and amaze your guests with ’... Working bench smell in your house crumble the Kataifi dough make them flavorful, crunchy, website! Sweet dessert from a while 3.4 out of the syrup Eastern bakeries stock kataifi… Shred semi-frozen kunafa into... And whizz it until smooth. of 5 Stars 22 lengthwise and then pull it the. Stirring, until the sugar dissolves 5 Stars 22 a topping with melted and... The leftover pistachio nuts there is a chore to peel them, but the result is.! 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